| Course ID: | NBT-SI>0357.4.E |
| Course title: | CHEMICAL AND INSTRUMENTAL METHODS OF FOOD ANALYSIS |
| Semester: | 4 / Spring |
| ECTS: | 7 |
| Lectures/Classes: | 30 / 60 hours |
| Field of study: | Biotechnology |
| Study cycle: | 1st cycle |
| Type of course: | optional |
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| Short description: | https://sylabus.upwr.edu.pl/en/document/89186f8a-9b02-475a-860a-c26a8d62a292.pdf |
| Full description: | https://sylabus.upwr.edu.pl/pl/document/540b13b5-e14c-4d8e-a087-80a7f5f1e04e.pdf |
| Bibliography: | |
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| Assessment methods and assessment criteria: |